Bodega Stuen Glamsbjerg

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Gl. Brydegaard

Scandic Odense

Frederik VI's Hotel

First Camp Bøjden Strand

Strøjer Samlingen

Flora Frankfri - Frankfri Flowers

Danmarks Fugle Zoo

Fyrtårn Tommerup

The restaurant is small and cozy in a small 500-year-old building, decorated elegantly in a typical European atmosphere. Sitting in a courtyard with a tall glass roof, surrounded by green climbing vines, it feels like dining outdoors. The shrimp ordered for the fore dish is particularly delicious, the sauce is made by the restaurant itself, very delicious. The steak may be called nine ripe, so the fried is too old and very hard. Looking at the introduction on the restaurant wall, the Queen has gone to this restaurant to eat. The night we ate, there were quite a lot of locals, and the rooms on the first floor were full. Because the customer paid the bill, I didn&#39;t know how much the price was. I saw that there was a set menu. The three-course set menu was 382 kronor. The portion was very large. After eating the pre-food, I was almost full.

If it weren&#39;t for the best restaurant, I wouldn&#39;t recommend it to everyone. The main dishes and desserts are very delicious, their taste is very delicious, and they taste very refreshing. The environment of this restaurant is very clean and we are very satisfied with it.

Tiramisu, who was thinking of it, finally ate it at the end of the trip! On a cold rainy night, this meal was really tearful. The ink fish noodles are a local feature, and you must feel the black ink to come!

Bodega Stuen Glamsbjerg

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